Slot: pour_point
Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)
Domain and Range
None → 0..1 QuantityValue
Parents
- is_a: core field
Children
Used by
Other properties
| Aliases: | pour point | |
| Mappings: | MIXS:0000127 | |
| Comments: | Expected value: measurement value | |
| Preferred unit: degree Celsius | ||
| Occurrence: 1 | ||
| Position: 88.0 | ||
| This field is used in: 2 packages: hydrocarbon resources-cores, hydrocarbon resources-fluids_swabs | ||
| Examples: | Example(value='', description=None) |